In article >,
Tara > wrote:
> On Mon, 06 Nov 2006 18:39:53 GMT, unge (Little
> Malice) wrote:
> >Oh yeah, commodity American cheese -- my grandmother use to make
> >an excellent hot cheese dip out of that stuff. I think we were
> >talking about that in another thread, recently... :-)
>
> I believe that is the same cheese my school cafeteria used until
> recently. It made the best, gooiest grilled cheese and cheese toast.
> I miss it!
I grew up with and still prefer Velveeta for grilled cheese sandwiches.
I'm just trying to keep up with the topic.
leo
--
<http://web0.greatbasin.net/~leo/>