Josh Meyer wrote:

> I'll be putting on a BBQ for 25 hungry athletes in 6 weeks. I'll have
> 2 gas BBQ grills and plan to rent chafing dishes to keep everything
> warm. I believe I'll only have one oven. I'll have to do most of the
> preparation a day or two in advance.
> <clipped>
> I'm halfway decent in the kitchen, but I'm clueless about coming up
> with menus. Any suggestions would be most appreciated.
>

Have you decided on your meat? With that in mind, it is easier to come up
with complimentary dishes to serve along side.
Goomba