CheeseCake - Sour Cream vs. Heavy Cream Vs. ?
Oh pshaw, on Thu 16 Nov 2006 10:26:39p, Cyber meant to say...
>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>>
>> This is recipe that tends to behave that way. If you can get the
cheese,
>> it would be worth a try.
>>
>> CHEESECAKE
>> Pre-baked pastry or crumb crust in a 9" springform pan
>> 4 cups dry curd cottage cheese, 2 lbs
>> 1 tablespoon unbleached flour
>> 1/2 teaspoon salt
>> 1 1/2 cups sugar, Granulated
>> 4 large eggs, Lightly Beaten
>> 1/2 cup butter, Melted
>> 1 teaspoon vanilla extract
>>
>> Preheat the oven to 350 degrees F.
>> Place the cottage cheese in a sieve and drain.
>> In a small bowl, mix the flour, salt, and sugar.
>> Set aside.
>> In a large bowl, combine the cottage cheese with the eggs, butter, and
>> vanilla. Mix until well blended and smooth.
>> Add the dry mixture and blend well.
>> Pour the mixture into the prepared crust and bake for ~50 minutes, or
>> until firm and golden on top..
>> Cool to room temperature and then chill.
>
> Hmmmm, I think I'll try this one or others using cottage cheese this
> weekend. Thanks Wayne. I'm intent on coming up with something good by
> Thanksgiving.
Let us know how it comes out!
--
Wayne Boatwright
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Iraq's national bird?, 'DUCK'
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