Thread: Stuffing
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Goomba38 Goomba38 is offline
external usenet poster
  
Posts: 4,984
Default Stuffing
wrote:
> Planning to make some for Thanksgiving. What do you think is the best
> brand to use?
>
Brand?? I always use bread. Which ever I happen to have around, but
sometimes do buy a loaf of white for it. I cube it the day before and
let sit out to stale up a bit.
I sweat some celery and onions in butter and toss in to the stale cubed
bread with all my spices and anything else that is going in.

I don't need no stankin' brand!!... lol
Reply With QuoteReply With Quote