Peter Aitken wrote:
> Here's a question that I hope will provoke some interesting discussion.
> Imagine that you had to live the rest of your life eating only dishes from
> one cuisine - what would you choose? I was able to narrow it down quickly to
> French, Italian, Indian, and Chinese, but it is really tough to choose just
> one.


Chinese-American for me. (I wouldn't know authentic Chinese. My
experience is only with Chinese the way it occurs on North American
menus.) It has the right mix of meat and vegetables for me.

--Lia