zoe wrote:
> Which seems to work best brine or injected marinade? Hubby has ordered
> a kit after trying fried turkey awhile back and loving it. He says he
> read that you are to inject it but doesn't know with what. I have never
> had one but recall seeing people talking about doing the brine thing.
> Any tips would be appreciated.
>

My buddy makes them all of the time and does neither and they come out
moist. As far as I can tell the main reason for injecting the turkey is
to flavor it. But "unflavored" deep fried turkey tastes fine to me.