In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> However, the people Steven works with love White Castle burgers. I might
> just make this and take it up to them next week. If they like it I'm sure
> they'll want your recipe so I'll make plenty of copies.

> Michael

If they like sliders you may want to start them out with this:

{ Exported from MasterCook Mac }

Paté du Chateau Blanc

Recipe By: Barb Schaller post 11--18-2006
Serving Size: 20
Preparation Time: 1:00
Categories: Appetizers/Nibblers

Amount Measure Ingredient Preparation Method
15 White Castle regular hamburgers boxes removed
Water
Softened cream cheese
Sliced Spanish olives
Chives chopped

Preheat oven to 325°.

In a food processor fitted with the steel blade, blend hamburgers three
at a time with water, scraping sides as you go. Finished product should
look like refried beans.

Grease a 9x5" loaf pan with Crisco vegetable shortening (avoid butter or
margarine as these will cause the paté to brown too much). Turn the
mixture into the loaf pan and smooth with a spatula. Bake 45 minutes.
After removing from oven, immediately turn paté onto a serving plate.
Allow to cool, then wrap in plastic and refrigerate.

When ready to serve, frost paté with softened cream cheese. Garnish
with olive slices and chives. Serve as a spread with thin slices of
French bread or crackers.
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--
The luckiest folks on E 76.