Lynette Hebert wrote:

> Brining a turkey usually includes salt Injections for the turkey also has
> salt. If you brine then deep fry.. then do not inject with a marinade... to
> much salt is involved.If you tend to inject.... then do not brine.

Lots of people combine brining and injecting. Why not? This
oes for other items like pork too, not just poultry.

Just leave the salt out of the injection if the meat has also
been brined.

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Reg