"Steve Wertz" > wrote in message
news
> On Sat, 18 Nov 2006 09:27:14 -0600, jmcquown wrote:
>
>> Deep fry in very hot oil, 425 degrees, 15-20 minutes until turkey is
>> golden. (I exclaimed 15 minutes?! he said, "Yep") He *swears* this is
>> the
>> most tender, moist and flavorful turkey you have ever eaten, and with the
>> best dressing (regardless of the type) ever.
>
> 425 is too hot for a turkey that big, and 15-20 minutes isn't
> long enough.
>
> Please don't take any advice Jill dishes out so carelessly.
>
> -sw

I agree.
Lynn