On Sat, 18 Nov 2006 11:29:13 -0500, Dave Smith
> wrote:

>
>
wrote:
>>
>> Planning to make some for Thanksgiving. What do you think is the best
>> brand to use?
>
>
>Brand????
>It's stuffing. It is mostly slightly stale bread.
>I fry diced onions and celery, add parsley, sage, thyme,
>rosemary, salt and pepper, mix it with the cubed ore torn bread
>and stuff it into the bird.

Dave that parsley,sage, rosemary and thyme, get it right before the
folk singer come after you. :-)