Lynette Hebert wrote:
> "Steve Wertz" > wrote in message
> news
>> On Sat, 18 Nov 2006 09:27:14 -0600, jmcquown wrote:
>>
>>> Deep fry in very hot oil, 425 degrees, 15-20 minutes until turkey is
>>> golden. (I exclaimed 15 minutes?! he said, "Yep") He *swears*
>>> this is the
>>> most tender, moist and flavorful turkey you have ever eaten, and
>>> with the best dressing (regardless of the type) ever.
>>
>> 425 is too hot for a turkey that big, and 15-20 minutes isn't
>> long enough.
>>
>> Please don't take any advice Jill dishes out so carelessly.
>>
>> -sw
>
Screw you, Steve. I get the feeling you're the one keeping McD's in
business.