aem wrote:
> wrote:
>
>>Planning to make some for Thanksgiving. What do you think is the best
>>brand to use?
>
>
> Everyone'll tell you to make your own, and that's fine. But I've used
> Mrs. Cubbison's cornbread stuffing mix with success both for dressing
> with sausage and for dressing with oysters. -aem
>
I have never had a commercial version i liked as much as home made,
which is really very easy to make, the most complicated part is sauteing
the onions & celery before adding to whatever other ingredients one
desires and stuffing the bird to roast.
Onion and Sage stuffing
-----------------------
Bake 4 large unpeeled onions and when soft, peel and chop finely. Melt
some butter in a pan and add the onions, a pinch of chopped fresh or
rubbed dry sage and cook gently for a few minutes.
Add the same weight of white bread crumbs soaked in milk and squeezed.
----
Celery, sausage, chestnuts, grated carrots, meat stock (to replace the
milk), garlic, olives or just about any other ingredient that appeals
can be added.
--
JL