One time on Usenet, "zoe" > said:

> Which seems to work best brine or injected marinade? Hubby has ordered
> a kit after trying fried turkey awhile back and loving it. He says he
> read that you are to inject it but doesn't know with what. I have never
> had one but recall seeing people talking about doing the brine thing.
> Any tips would be appreciated.

I've deep fryed turkey 3 times now -- I don't brine, I inject it.
Just get an injector, something like this:

http://www.cajun-outdoor-cooking.com/22174-21992.html

Although you can get one cheaper at many grocery or "Wal Mart"
type stores. As for what to put in it, I prefer seasoned melted
butter, but you could use any kind of poultry marinade. Check
Google for recipes, look for something that sounds tasty...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~