Josh Meyer wrote:
> I'd like to make a big crock pot full of nacho cheese dip. A few of
> my guests don't eat partially hydrogenated oils, so I guess I can't
> use Velveeta. I'm worried about the dip separating if I use "real"
> cheese. Any suggestions?
>
> Josh


I don't think Velveeta has hydrogenated oils in it, but processed
American cheese makes better dip than Velveeta anyway. Use 12 ounces of
American cheese to each can of Rotel extra hot tomatoes. Sandwich
slices are OK as long as you use a decent brand. You can add a little
shredded sharp cheddar if you want it cheezier, or better yet have
shredded sharp cheddar in a bowl and your guests can sprinkle it on.

Bob