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Nacho dip without Velveeta?
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byakee
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Nacho dip without Velveeta?
Hark! I heard
(Josh Meyer) say:
> I'd like to make a big crock pot full of nacho cheese dip. A few of
> my guests don't eat partially hydrogenated oils, so I guess I can't
> use Velveeta. I'm worried about the dip separating if I use "real"
> cheese. Any suggestions?
Does real American Cheese (not the singles) have trans-fat? That's
what my grandmother used in her cheese dip...
--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
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Nacho dip without Velveeta?