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What is sVelveeta?

byakee wrote:

> Hark! I heard (Josh Meyer) say:
>
>
>>I'd like to make a big crock pot full of nacho cheese dip. A few of
>>my guests don't eat partially hydrogenated oils, so I guess I can't
>>use Velveeta. I'm worried about the dip separating if I use "real"
>>cheese. Any suggestions?
>
>
> Does real American Cheese (not the singles) have trans-fat? That's
> what my grandmother used in her cheese dip...
>
>