simy1 wrote:

> Dave Bugg wrote:
>> simy1 wrote:
>>
>>> It is relevant as many marinate the turkey for a few days.
>>
>> Do you mean "brine", instead of marinate?
>
> Yes.

You really don't need to keep the bird in brine for longer than 12-20 hours.
Once brined, you can stick the bird into the fridge until Thursday morning.

--
Dave
www.davebbq.com