In article >,
" BOB" > wrote:
> On the RFC website, I gave you a link to another site with a video on
> spatchcocking a chicken. That link is dead. I contacted Steve (no
> response yet), but I found another video showing "how to cut up a
> chicken" with the last 15 seconds or so on the Spatchcock video.
> http://smg.photobucket.com/albums/v2...iew¤t=ch
> ix.flv
I don't cut up a chicken quite that way... I dislike leaving that
portion of back bone attached to the thigh.
I end up with two whole wings, two legs, two thighs (by themselves),
three breast portions, (I separate the front wishbone section) and two
intact back portions. I usually cook the back portions but may save them
for stock along with the neck.
I give the liver to the cats and fry up the gizzard and heart.
Other than that, it's a cool video. :-)
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson