At every stop, whoever I read regarding turkey or chicken preparation I
am always admonished NOT to stuff. I have been stuffing turkeys all my
life; prefer the stuffing from a stuffed turkey to the rather dry
disconnected stuffing cooked separate in the oven. Some would
recommend not even eating turkey or other chicken because of the risk
of food poisoning.

Similarly, you can't view, read or listen to any "professional"
without being lectured extensively about how to take care during the
preparation of poultry. Aside from preparation while wearing a wet
suit and bathing between each operation some would, again, suggest not
even eating poultry because of the risk of food poisoning.

Sometimes I get the feeling that this overproduction of safety
procedures is similar to the continued admonition to char pork before
eating.

Are there any non-nannies out there that are willing to provide true
risk information regarding the preparation of poultry and the stuffing
of a turkey?

In advance, I am grateful for your contribution to reality.
RichardSC