On Sun, 19 Nov 2006 14:35:35 -0600, Damsel in dis Dress
> wrote:


>Okay, here is the one, the only, the AUTHENTIC tater tot hotdish. If
>I were to make it again (it's been a very long time), I'd probably use
>cream of chicken or cream of celery soup, since Crash has mushroom
>allergies. We loved this stuff when it first came out, and ate it
>often. If Lipton has a reduced sodium onion soup now, I'd be willing
>to try it again. Otherwise, it's be waaaaaay too salty.
>
>
>Tater Tot Hotdish
>
>Crumble 1-1/2 pounds raw ground round into the bottom of a 9x13" pan.
>Sprinkle with a packet of Lipton's onion soup mix. Cover with canned
>French style green beans (1 or two cans - I don't recall - whatever
>looks right). Combine one can (possibly two) of cream of mushroom
>soup with one can (possibly two) of milk. Pour resulting glop over
>the green beans. Cover glop with tater tots. Bake at 350F for one
>hour.

<GASP>!!!! I was with you up to the raw ground beef. LOL

Lou