On Sun, 19 Nov 2006 12:08:03 -0500, Ward Abbott >
wrote:

>This is a family favorite!
>
>@@@@@ Now You're Cooking! Export Format
>
>Tipper Tator Tot Casserole
>
>casserole
>
>1 lb ground beef
>2 tb onion; minced
>1 can cream of chicken soup
>1 can cheddar cheese soup
>2 c government cheese; shredded
>20 tater tots
>
>Lovie tole me that every time Al Gore visits, he requests this dish,
>which is why she named it after Tipper.
>
>
>Preheat oven to 350F.
>
>Brown the meat in skillet and add the onion. Cook for 1 minute. In a
>casserole dish, combine half the beat mixture and the cream of chicken
>soup. Add the remainin' meat mixture and top with the cheddar cheese
>soup. Sprinkle the shredded cheese on top of the mixture. Cover it
>with the tater tots and bake for one hour.
>
>Yield: 4 to 6
>
>Contributor: Ruby Ann's Down Home Trailer Park Cookbook/Lovie Birch,
>Lot #20
>
>
>** Exported from Now You're Cooking! v5.73 **

At least this one has the meat browned. But what is government
cheese?

Lou