On 20 Nov 2006 10:12:26 -0800, wrote:

>At every stop, whoever I read regarding turkey or chicken preparation I
>am always admonished NOT to stuff. I have been stuffing turkeys all my
>life;

We stuffed a turkey once. It simply didn't hold enough stuffing to be
worth the effort. All the stuffing was gone before everyone was even
served. Since you need to make additional stuffing/dressing, why even
bother stuffing the bird? Plus, there is the issue of food temperature
being cooked inside the bird. Is it high enough to kill all the
nasties?

--
Zilbandy - Tucson, Arizona USA >
Dead Suburban's Home Page: http://zilbandy.com/suburb/
PGP Public Key: http://zilbandy.com/pgpkey.htm
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