On Mon, 20 Nov 2006 18:28:55 GMT, Lou Decruss >
wrote:

>On Sun, 19 Nov 2006 14:35:35 -0600, Damsel in dis Dress
> wrote:
>
>>Tater Tot Hotdish
>>
>>Crumble 1-1/2 pounds raw ground round into the bottom of a 9x13" pan.
>>Sprinkle with a packet of Lipton's onion soup mix. Cover with canned
>>French style green beans (1 or two cans - I don't recall - whatever
>>looks right). Combine one can (possibly two) of cream of mushroom
>>soup with one can (possibly two) of milk. Pour resulting glop over
>>the green beans. Cover glop with tater tots. Bake at 350F for one
>>hour.
>
><GASP>!!!! I was with you up to the raw ground beef. LOL

I knew that part would get ya! LOL!

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