"Doug Freyburger" > wrote in message
om...
> pavane wrote:
> > Sheellah wrote:
> you don't have to grate it as finely. Jarlsberg has a
> stronger flavor so you'll want to use a little less.

There must be various versions of Jarlsberg shipped around the world, here
(Australia) it has no flavour to speak of. As I said to another I rate it
as a cheese-like substance.

David