On Mon, 20 Nov 2006 13:29:11 -0700, Christine Dabney
> wrote:

>On Mon, 20 Nov 2006 14:15:15 -0600, Damsel in dis Dress
> wrote:
>
>>My issue with stuffed turkeys is that you wind up with pieces of
>>stuffing in the soup you make from the carcass.
>
>I used to have that problem, but I started lining the cavity with
>cheesecloth and then spooning the stuffing into the bird. I tie it up
>like a little bag when it is all stuffed. Then, when it comes time
>to eat, I remove the cheesecloth "bag" with the stuffing in it...it
>all comes out. None left in the cavity.
>
>I got the idea from seeing those stuffing bags advertised in
>kitchenware stores. Figured since they were made of
>cheesecloth/muslin, that the cheesecloth idea would work well. And it
>does.

Maybe I can talk the roomie into doing that.. It's hard to make
suggestions, though, because he already knows everything.

Next year, *I* make Thanksgiving dinner.

--
www.caringbridge.org/visit/kilikini/