aem wrote:
>
> A bad thing got worse, not much loss to lament there.
> Creamed spinach is so easy to make. Here's a starting point.
>
> 2 pkgs. (10 oz. each) frozen spinach, thawed
> 4 slices bacon
> 1 small onion, minced
> 2 cloves garlic, minced
> 2 tablespoons flour
> 1 teaspoon Lawry's Seasoned Salt
> 1/2 teaspoon freshly ground black pepper, or to taste
> 2 cups milk

Jeez! You got nothing better to do with your
time than prepare and mix ingredients?

Soup and spinach is all that you need for
a very fine creamed spinach, unless there's
no substitute for the traditional soup anymore.