In article t>,
"sistersu" > wrote:

> Is there no flour in Arkansas cornbread?

No. Nor any sugar. Use bacon grease for the oil, if you have it. Put the
grease in the cast-iron skillet, and put that in the oven until it's
almost smoking. Pull it out, give the batter its final stir, pour it in
the pan, and pop the pan back in the oven.

Now I'm hungry.

Isaac