Peach said...

> Smoked turkeys are great, but obviously, the juices stay in the turkey.
> Many I know use chicken broth to add flavor to a weak stock, only once
> in a while do I even see turkey broth available. I like simple
> broth/salt/poultry seasoning mix for my gravy but would like
> suggestions as to something else besides giblet gravy when the
> drippings from the turkey are in short supply.


Peach,

http://allrecipes.com/Recipe/Savory-...vy/Detail.aspx

Only, be sure to read the reader reviews, most complaining of the
thinness of the gravy and how to adjust for correct consistency.

Good luck,

Andy