JD wrote:
>
> jmcquown wrote:
> > I used to have a recipe for Scotch Broth but I've no idea where it is.
> > Anyone got a tried & true recipe to share? I'm planning to buy some lamb
> > shanks to braise next week and will make the soup with the still meaty
> > leftover bones. Thanks!
> >
> > Jill
> >
> >
> >
> I remember Campbell's had a variety called Scotch Broth that I really
> liked when I was a kid. I've always wondered how a good home made
> version would taste.
>
> JD

They still have it. Unfortunately like other soups in their "Special
Selections" lineup, it's regional so you have to chase after it in the
regions where it is sold. The scotch broth is available in the northeast
and I've found a couple other varieties here in TX like cream of pablano
that aren't available up there. When my mother is visiting me here or
I'm visiting up there we do the soup hostage exchange thing.

Pete C.