REQ: Tried & True Scotch Broth
Steve Wertz wrote:
>
> On Tue, 21 Nov 2006 05:08:51 GMT, Steve Wertz wrote:
>
> > I love Scotch Broth and would never consider using anything less
> > than a fresh (uncooked) leg for the broth and a finely-shredded
> ^^^^
> I meant "shank" instead of "leg". I have better things in mind
> for legs.
>
> Ba-dah-dump.
>
> -sw
So do you have a recipe???
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