Thread: Question II
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Melba's Jammin' Melba's Jammin' is offline
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Default Question II

In article om>,
"Peach" > wrote:

> Smoked turkeys are great, but obviously, the juices stay in the turkey.
> Many I know use chicken broth to add flavor to a weak stock, only once
> in a while do I even see turkey broth available. I like simple


Penzeys makes Turkey Base.
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