In article >, Margaret Suran >
wrote:

> Melba's Jammin' wrote:
> >
> > There's a new cookbook out: "A Cook's Tour of Minnesota," by Ann L.
> > Burckhardt, former editor of the Taste section of the Minneapolis
> > StarTribune newspaper. Published by the Minnesota Historical Society
> > Press <www.mnhs.org/mhspress> and available at bookstores all over
> > Minnesota.
> >
> > The book is so new that as of this writing, it is not listed on their
> > publications list on the website.
> >
> > It is also available from the Chicago Distribution Center
> > (1-800-621-2736). Cost is $19.95 + applicable taxes + $4.50 mailing for
> > one copy and $1 for each additional copy.
> >
> > The nice lady at the Historical Society said that if you have the ISBN
> > number, a bookstore should be able to order it for you, too: ISBN
> > 0-87351-468-8.
> >
> > NEWS FLASH! It's also available through Amazon.com.
> > <http://tinyurl.com/qd7i>
> >
> > And through bn.com (Barnes & Noble) ae
> > http://tinyurl.com/qd6r>
> >
> > Amazon is cheaper.
> >
> > You're wondering about my excitement, right? What's your best guess?
> > --
> > -Barb
>
> Would it have something to do with Brownies? Nah.....

Nope. Not my brownie recipe in there -- Ann used Al Sicherman's Extreme
Brownies recipe. (Al is a food writer for the Strib -- a real
character.)
--
-Barb