> Well, boy. Looks like you done jumped in with both feet! Although I've been
> said to give people a lot of lip, I got no idea of what a 'whole Lip-on'
> is, so all I can suggest is: http://www.eaglequest.com/~bbq/
>

Nick. a Lipon is a whole boneless rib roast, usually around 15lb.
"Prime Rib, Lip On, Bone out".
This is typically what restaurants buy and server as Prime Rib,
regardless of the grade.

Here is one of the finer variety's.
http://www.amazon.com/Snake-River-Fa.../dp/B00032JOBG