One time on Usenet, Doug Weller >
said:

> http://busycooks.about.com/od/thanks...rozenturke.htm
>
> It suggests that this has advantages over cooking an unfrozen turkey
> defrosted in the fridge.

I wonder how well this idea works for deep fryed turkey? You'd
have to make sure all the ice was removed, of course...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~