Little Malice wrote:
> One time on Usenet, Doug Weller >
> said:
>
> > http://busycooks.about.com/od/thanks...rozenturke.htm
> >
> > It suggests that this has advantages over cooking an unfrozen turkey
> > defrosted in the fridge.
>
> I wonder how well this idea works for deep fryed turkey? You'd
> have to make sure all the ice was removed, of course...
>
> --
> "Little Malice" is Jani in WA
> ~ mom, Trollop, novice cook ~
Do you think the outside would get too well done and the inside not? It
would also drop the temp of the oil...