I have made the cornbread & tasted it. My husband loves it as well as I. It
is a great improvement over the recipe I have always used. I always thought
you had to have flour to make a good cornbread. I doubled the recipe because
I need enough to make a big batch of dressing. We ate most of it ( I have a
few guest here ). I will make a couple more batches of it tomorrow, making
my dressing before anyone gets a chance to eat it. Thanks for the recipe. We
love it.