sistersu wrote:
> I have made the cornbread & tasted it. My husband loves it as well as I. It
> is a great improvement over the recipe I have always used. I always thought
> you had to have flour to make a good cornbread. I doubled the recipe because
> I need enough to make a big batch of dressing. We ate most of it ( I have a
> few guest here ). I will make a couple more batches of it tomorrow, making
> my dressing before anyone gets a chance to eat it. Thanks for the recipe. We
> love it.
>
>
You're welcome. I'm 67 yo and have been eating cornbread made to that
recipe since I was weened. Brought two kids up on it and now my grands
and greatgrands are eating it. My kids ate cornbread at a friends house
made with wheat flour and sugar in it and asked for more cake.

George