> > http://busycooks.about.com/od/thanks...rozenturke.htm
> >
> > It suggests that this has advantages over cooking an unfrozen turkey
> > defrosted in the fridge.
>
> I wonder how well this idea works for deep fryed turkey? You'd
> have to make sure all the ice was removed, of course...
>
> --
> "Little Malice" is Jani in WA
> ~ mom, Trollop, novice cook ~

My son deep fries previously frozen turkeys every Thanksgiving. I'm pretty
sure he just makes sure that the turkey is completely defrosted before
proceeding with the deep frying and, as you said, no ice whatsoever remains.