Now, if I only had some polenta, brown rice, wheat bran, and poppy seeds, I
might be able to try and make some.
http://www.thefreshloaf.com/recipes/struan


"Serene" > wrote in message
...
> James is from Northern California, and his favorite bread has always
> been Brother Juniper's Struan. Found their cookbook at the used
> bookstore this week, and I just made three loaves of pretty damn good
> struan. My arm was sore, so I decided to use the KitchenAid, and
> damned if that thing doesn't knead five pounds of dough like it's
> nothing.
>
> Pics at http://pics.livejournal.com/serenejo...llery/0001zdgc
>
> Serene
> --
> "I can't decide if I feel more like four ten-year-olds or ten
> four-year-olds." Laurie Anderson , on turning 40.
>
> http://serenejournal.livejournal.com