paul cooke wrote:

> A real Italian Grandma wouldn't be caught dead using something as artificial
> as velveeta for her macaroni and cheese...


My mom used to make mac and cheese with Velveta, we also consumed the
stuff by the pound in toasted cheese sandwiches. It was a staple in our
refrigerator, and with eight kids a virtual necessity. I loved that
stuff when I was a kid. I don't buy it anymore but I don't look down on
it either in my past or people who use it today.



Brian Rodenborn