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Joe Sallustio Joe Sallustio is offline
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Default Fermentation question

Maybe the best thing to do here is check the residual sugar now with
Clinitest; if it's at 0.2% it's dry.

> For my own part, I have found I
> can reduce the incidence of H2S by racking off of gross lees as quickly as
> possible.


My feelings also.

Joe