sf wrote in :

> On 22 Nov 2006 17:08:58 GMT, sandi >
> wrote:
>
>>Hi all
>>
>>I have a recipe that calls for 1 tsp. of Cardmom.
>>Went to the store and lo & behold, NO cardamom. What can I
>>use as a substitute?
>>
> Nothing will replace the cardamom flavor. It's *that* unique.
> Now that I've said my piece about it....
> http://answers.yahoo.com/question/in...114081640AAiKu
> iT

Thank you for thelink!! I'm leaning toward nutmeg vs. cinnamon.