Goomba38 wrote:
>
> denise~* wrote:
> > sandi wrote:
> >> Hi all
> >>
> >> I have a recipe that calls for 1 tsp. of Cardmom.
> >> Went to the store and lo & behold, NO cardamom. What can I use as
> >> a substitute?
> >>
> >> Thank you.
> >
> > Ohh, and like someone else mentioned, if you find it, be prepared to
> > spend a pretty penny, but it's so worth it!
>
> Penzey's has it for $3.29 for a 1.2 ounce jar. Great stuff.
>
> http://www.penzeys.com/cgi-bin/penze...scardamom.html
>
> I use it for this recipe and it is WONDERFUL!!!
>

Recipe printed and saved, will try. Cardamom and lamb are both high on
my list.

Pete C.