"DRB" > wrote in message . com>...
> Yes, but there are differnet degrees of plain... IMO, milk, a little
> butter, a little salt is just going to make potatoes edible... Boiled,
> smashed up potatoes with nothing on them are little bit too plain...

Gee, if they were Yukon golds, the butter and flavor is part of their
genetic makeup, imo.

Karen