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On 9 Jun 2004 17:12:27 -0700, (Josh Meyer) wrote:
I use it all the time for a very fast quick and tasty dip.

formula 2+2+2

2 lbs. Velveeta
2 lbs. cooked/drained Hamburger
2 16 oz. jars Salsa(your choice) mine is Chi Chi roasted tomatoe

Note: you can add chiles,olives whatever its great.

>I'd like to make a big crock pot full of nacho cheese dip. A few of
>my guests don't eat partially hydrogenated oils, so I guess I can't
>use Velveeta. I'm worried about the dip separating if I use "real"
>cheese. Any suggestions?
>
>Josh