On Thu, 23 Nov 2006 08:30:56 -0600, " Nartker" >
wrote:

>Now the question, can any one recommend a better vessel to bake in? This is
>a brutal method for the Le Cresset.

I'm just using a heavy stockpot with foil as a lid, and it's coming
out fine. I don't think it's fussy about which vessel is used.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

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