Originally from Chicago. Not recommending "boiling" (think it weakens
the flavor of the meat) but it is common. However the braising is a good
method. Breaks down the connective tissue but still leaves "bite" and
the dry rub mixing with the braising liquid is the start of a good
sauce for the grill.

Dennis

puzzlr wrote:
>
> Your top posting was kinda confusing. I don't care who says it's okay to
> boil your ribs before you cook them, its wrong and nasty. Where do you
> live, btw? If you try that crap here (TX) you'll get run out on a rail.
>
> Puzz
>
>
>