On Fri, 24 Nov 2006 06:28:07 -0600, "jmcquown"
> wrote:
>
>The Enchiladas:

<snip>

My favorite recipe for leftover turkey is Tetrazzini. Yum!
There are lots of recipes on the net, but I keep it simple.

Chicken Tetrazzini
From Diana Rattray,
http://southernfood.about.com/od/chi...r/bl31011b.htm

This casserole is great with turkey or chicken.
INGREDIENTS:

* 3 to 4 cups cooked chicken
* salt and pepper
* 8 ounces fine noodles or spaghetti, cooked and drained
* 6 tablespoons butter
* 8 ounces sliced mushrooms
* 1/4 cup all-purpose flour
* 1 cup light cream or half-and-half
* 2 cups chicken broth
* 1/4 cup dry sherry
* 1/3 cup grated Parmesan cheese
* paprika, optional

PREPARATION:
Preheat oven to 425°.

Cook spaghetti or noodles according to package directions. Meanwhile,
in skillet, melt 2 tablespoons butter over medium-low heat; sauté
sliced mushrooms until golden. In a saucepan, melt 1/4 cup butter;
stir in flour, and 1/2 teaspoon salt. Stir until smooth; add chicken
broth and cream. Cook, stirring, until sauce is thickened. Add
chicken, cooked mushrooms, and sherry; heat through. Place noodles or
spaghetti in a buttered baking dish; pour on sauce. Top with Parmesan
cheese and sprinkle with paprika. Bake at 425° for 15 to 20 minutes,
until hot and bubbly.

Chicken tetrazzini serves 8.

Alternative recipe:
http://www.elise.com/recipes/archive...tetrazzini.php

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