> I have 3 muscats going. 1 with EC118 (rather nice but lacking flavour)
> and purchased a week prior to the other two. The two additional ones I
> bought to experiment with- and both have that cooked- cod aftertaste.
> Maybe it was on the lees too long- I guess I have quite a bit to
> experiment with now.
>
I use 71B a lot and it's actually better at preserving or creating
fruitiness; it could be it was on the lees too long.

Joe