Chinese food vs Japanese food
Howard Johnson wrote:
> Being vulnerable to various cancers has much more to do with genetics
> than with diet or lifestyles (unless you're ingesting Benzene or
> something..)
Genetics won't shield from stomach cancer a population that eats a lot
of green-under-the-skin potatoes without peeling them.
Jerry
--
Engineering is the art of making what you want from things you can get.
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